This festive season, put on your apron and whip up exquisite, progressive desserts, MasterChef-style.
We invite readers to swap recipes using our message board -- enjoy!
If you love potatoes, you better try this dish!
Reshma Aslam tells you how to use mangoes best.
Compound archery chief coach Sergio Pagni opened up on India's recipes for securing historic three gold medals in the recent World Championships.
Easter, the feast of reverence and symbolism, after the austere period of fasting, chimes with the mood of celebration and is all about good food.
Younger cheetahs that are habituated to management vehicles and human presence are preferred candidates for relocation to India, international experts involved in Project Cheetah have told the government based on lessons learnt from the initial experience in Madhya Pradesh's Kuno National Park.
Rediff reader Reshma Aslam shows us how to celebrate the power of womanhood by indulging in homemade delicacies.
Reshma Aslam shares her fav recipes from her mother's kitchen.
Hershey's plans to raise its India presence and introduce some of its global brands, beside looking at more manufacturing facilities here.
Sure the rains have hit parts of South India, but as the country continues to be under the heat spell, Harnoor Channi-Tiwary belts out these dishes to beat the sun!
Prime Minister Manmohan Singh said he would break his 'vegetarian vow' if he was served Hilsa fish during his two-day trip to Bangladesh. Have a recipe you can recommend to his chef? Send it in!
Reshma Aslam shares the recipes with us.
Indulge in some sinful baking to surprise your love.
'They say our mothers lay the early foundation on which we build our dreams and lives. This holds true for me.' Kotak Mahindra Bank CEO Uday Kotak tells us about his mom's wonderful cooking.
Zelda Pande recounts the specialness with which Diwali was celebrated in her home in Ranchi.
Why order Chicken 65 from a restaurant when you can make it at home?
Whoever thought an Australian chef would represent India so beautifully in the MasterChef kitchen?
Planning to throw a house party? Let Chef Shilarna Vaze inspire you with 3 easy recipes.
The celebrity chef shares recipes for five unusual Indian desserts.
We have to play aggressive cricket, says stand-in skipper KL Rahul
Union Environment Minister Jairam Ramesh has asked Indians not to blindly follow the American lifestyle which according to him is a 'recipe for disaster'.
Chefs from India's finest restaurants share recipes of their signature dishes for you to whip up in your kitchen. Avantika Bhuyan lists them.
Two Russian flights with oxygen concentrators, lung ventilation equipment, bedside monitors, medicines, including Coronavir and other essential pharmaceutical items landed in India to help the country in its fight against the COVID-19 surge.
Rediff readers tell us how they are celebrating Ganeshotsav this year.
No lives were lost after cyclone Biparjoy made landfall. Preparations for Biparjoy were not only extensive, they were also telecast far and wide. Ahead of the cyclone's landfall, Shyam G Menon observes there was considerable publicity on how much the government was geared up to face the storm and its aftermath.
Prime Minister Narendra Modi is likely to urge Tim Cook to begin manufacturing its prized iPhones in India.
This Valentine's Day, celebrate love with an exotic meal at home, says celebrity chef Rakhee Vaswani.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
His mother was so furious with him that she made him eat karela for lunch and dinner for an entire week.
The minimum temperature in the national capital on Saturday settled at 10.2 degrees Celsius, three notches above the season's average, it said.
Renault will start with a slew of new products that will be launched over the second half of this year and next year, apart from giving facelifts to the Kwid and Duster.
Satvik food is de rigueur this time of the year in most Western and Northern Indian homes, say chefs and food historians Arundhuti Dasgupta and Shally Seth Mohile.
Hot weather calls for bringing on the salads, colder the better.
This versatile Thai red curry takes any kind of vegetable or protein in it and is served with steamed rice and garnish.
A great after-work dish, which is budget-friendly as well.
Rice goes down far lighter and smoother in summer when turned into a cooling Thayir Sadam.
IMAGES from Day 1 of the second Test between South Africa and India, in Johannesburg, on Monday.
Congress can initiate moves that please it -- and any alliance partner can choose to oppose them also. That is a recipe for chaos, warns A K Bhattacharya
Take your pick and make a sheer kurma that suits your mood.
© 2026 Rediff.com - Investor Information - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances